!!Highlight

Jasmine Oolong, a lightly oxidised Baozhong base scented by the traditional flower scenting method, marries fresh jasmine‑blossom with the tea’s own orchard‑floral character and gentle sugarcane finish. The result is a feather‑light brew that eclipses ordinary jasmine teas with its natural fragrance and silky, low‑astringency body.

!!Tasting

Jasmine Blossom | Gardenia | Sugarcane Sweetness

!!Description

Our Jasmine Oolong begins as spring‑plucked Baozhong—only 8‑12 % oxidised and unroasted to preserve a supple leaf. Night‑harvested jasmine flowers are layered with the finished tea in successive traditional flower scenting cycles; as the blooms open, they infuse the leaves with live aromatics, then are sifted out before the next fresh batch is added. This labor‑intensive process builds a multi‑dimensional bouquet: bright jasmine and gardenia top notes drift above Baozhong’s own orchid‑like fragrance, while the liquor carries a dew‑sweet freshness that resolves into lingering hints of sugarcane and soft melon. Almost zero bitterness makes it a graceful alternative to the perfumy or syrupy profiles found in mechanically flavoured jasmine teas.

!!Origin

Our Baozhong tea comes from Pinglin (坪林), a tranquil region in Taiwan celebrated for its pristine natural environment and rich tea-growing heritage. Located in the misty hills near Taipei, Pinglin offers a unique terroir that sets it apart from other oolong tea-producing regions.

Unlike many oolong teas grown at higher altitudes with intense sunlight, Pinglin’s Baozhong tea benefits from a low-to-mid-altitude geography (avg 1600ft) combined with a cool, humid climate. The region is frequently blanketed by mountain mist and gentle rain, which slows the tea leaves’ growth. This slower maturation allows the leaves to develop a more delicate structure and richer aromatic compounds. In contrast to high-mountain oolong teas, which often have a bold and creamy profile, Pinglin’s Baozhong tea is celebrated for its light, floral fragrance and refreshingly smooth taste.

!!Decaffeination

To preserve its delicate profile while making it more versatile for everyday wellness, we apply a clean, chemical-free CO₂ decaffeination process. This method strips away 75% of the caffeine, reducing it to just 15–20 mg per cup—about half the caffeine of a typical can of soda—without using any harsh solvents. Our careful process is designed to balance caffeine removal with flavor preservation, ensuring the tea retains its depth, aroma, and naturally smooth finish.

!!Serving

12 tea bags x 2.5g

!!Packaging

Tea Bag Material: We use tea bags made from corn fibers PLA material. This plant-based material is biodegradable and compostable. Unlike conventional cotton tea bags that may contain dyes posing health risks, our PLA tea bags are free from such concerns, allowing you to enjoy your tea worry-free. Our commitment to using PLA tea bags reflects our dedication to both your health and the environment.

Outer Box Material: Our outer boxes are crafted from Swedish cotton paperboard that is FSC-certified. The Forest Stewardship Council (FSC) certification ensures that the paperboard originates from responsibly managed forests, promoting biodiversity and respecting the rights of indigenous communities and workers. By choosing FSC-certified materials, we contribute to sustainable forestry practices and offer packaging that aligns with our commitment to environmental responsibility.

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